Tasting notes: dark chocolate, walnut, and brown sugar

Notes of cola, raisin, and cooked papaya

Notes of cocoa, brown sugar, and dark cherry

Latte made with our housemade toasted coconut syrup.

A blueberry crumble-inspired latte topped with blueberry cold foam and streusel.

A bright and refreshing espresso tonic with coconut syrup and lime juice.

Our take on an orange creamsicle blended with ice.

Peach black tea layered over housemade lemonade.

Plain or everything with choice of spread

Over medium egg, hickory smoked bacon, Vermont Cheddar, raspberry jam on a bagel

Bacon and onion cream cheese, fried egg and local microgreens on a bagel

Greek yogurt topped with house-made granola, fresh fruit and drizzled with local date syrup

Blueberries, strawberries, acai, almond butter, scratch granola, coconut, askinosie cocoa nibs, chia, goji berries, honey and banana

Brown sugar and cinnamon

Savory farm eggs folded with aged Cheddar and golden roasted and seasoned sweet potatoes

Farm eggs, sausage, kale, and leeks balanced by the creaminess of goat cheese

City butcher smoked turkey with fresh mozzarella cheese, local microgreens and basil pesto on brioche

City butcher brisket layered with a fried egg, sweet-heat serrano honey cream cheese, and microgreens on brioche

Our signature chicken salad with onion, tomato, and fresh greens served on a toasted bun or atop a crisp salad

Roasted turkey with crisp bacon, fresh greens, tomato, and mayo on toasted brioche

Grilled turkey & cheese or classic pb&j on brioche, served with chips or a fruit pouch

A vibrant salad of spring greens, red onion, walnuts and cranberries with balsamic dressing and goat cheese